Personal chefs and private chefs are all together different animals. A private chef generally has one or two clients and work in the clients home preparing meals on a regular basis. A personal chef generally has more clients and prepares a weeks worth of meals or more that can be reheated as needed.

This is generally performed in the client’s home, but can also be prepared in my kitchen and picked up or delivered for a small fee.
There are many ways to go about this. Generally the most common option is preparing a bunch of meals for the week, usually called a 4×5. A 4×5 is perfect for the average family of four. It is exactly what you might think. Four each of five different meals.

Menus are all customized to your families needs, wants and desires. Whether you have special dietary needs such as gluten free, low carb, dairy free or just want healthy meals, I will come up with menus just for you.